Okra seeds are small, round, and dark-colored, found inside the pods of the Abelmoschus esculentus plant. They are rich in protein, healthy fats, and antioxidants, making them valuable for nutrition and medicinal use. Okra seeds are commonly used for planting, oil extraction, or as a coffee substitute when roasted. They play a vital role in okra cultivation, as they ensure continuous growth and reproduction of the plant in warm climates.